Name: Wild Garlic
Location: Mostly found on Riverbanks
Months: March, April
Edible Parts: Leaves and Bulbs
Non-Edible Parts: Flowers
When young the leaves are mild and great additions to salads. If you go for the bulb it can be used just like a shop garlic clove. As the plant matures the leaves become extremely strong flavoured and you will want to use them more sparingly. Once it flowers it’s time to leave it be as with most plants.