If you have picked up some goosegrass this spring for eating, save a little to one side for some goosegrass tea.
DIABETICS SHOULD AVOID THIS RECIPE.
Making the tea is very simple! Just dry out the goosegrass at around 50 degrees in your oven or dehydrator. Then collect in an air tight dry and sterile pot.
To brew the tea, simply add a little to your strainer or pot and allow to steep for ten minutes.
This tea makes a great herbal remedy for constipation as it’s a mild laxative.