Yesterday I made mayonnaise for the first time and was simply shocked at how easy and simple it was. Mayonnaise is in essence just egg yolks and oil. Because of this it does last more than a week or two, but these ingredients we always have in our home so it’s easy to make as and when required. It also makes you think what they must put in commercial mayonnaise to make it last forever!
Here is the recipe I used to make mayonnaise. I have reduced the amount of Mustard in it because it was very strong but as an optional flavour enhancer you can put more in if you wish.
The vinegar will allow you to add more oil to the mixture and help preserve it a little, but careful not to add too much as it can spoil the flavour. Taste test frequently when playing with the ingredients.
- 500ml Olive Oil
- 1-2 Tsp vinegar
- 2 egg yolks
- Lemon and salt
- Dijon Mustard to taste
Whisk the egg yolks and mustard if using. Slowly add half the oil while whisking.When thick add half the vinegar and then continue with the rest of the oil. Add lemon and salt and store in a jar in the fridge.
Lasts for 1-2 weeks.