Pick the flowers whole and leaves to soak in cold water. Change the water to ensure no soil or bugs remain. Leave to soak for a couple of hours and then dry out using a dehydrater or oven on a low setting.
Pack into a clean dry container such as a glass jar. Your camomile is now preserved!
To brew the tea simply add a few flower heads into your cup of boiled water and leave to stew for a few minutes.