Knife Sharpening with Whetstones

Description

Knife Sharpening Workshop with Japanese Whetstones

Give your knives a new lease of life in this practical, hands-on sharpening workshop. Whether it’s a battered kitchen knife or your trusted bushcraft blade, this course will teach you the skills to restore, refine, and maintain your knives using traditional Japanese whetstones.

Over the session, you’ll learn how to:

• Rescue and repair chipped blades

• Master the technique for razor-sharp precision (yes—even paper-slicing sharp!)

• Carry out regular maintenance to keep your knives performing at their best

You’ll bring along one knife of your choice and leave with it fully sharpened—ready to tackle any cooking or outdoor task with ease.

⚠️ Please note: This workshop is not suitable for axes, curved blades, or serrated knives.

🔪 Course Details

• Bring 1 knife per person

• Location: Aphra Bakes, 1270 Pershore Road, B30 2XU

• Time: Workshop lasts 2-3 hours

A must-do for keen home cooks, bushcraft enthusiasts, or anyone who wants to keep their knives in top condition.