{"id":60,"date":"2013-10-13T15:08:58","date_gmt":"2013-10-13T15:08:58","guid":{"rendered":"http:\/\/foraginginbirmingham.spiderstudio.co.uk\/?p=36"},"modified":"2013-10-13T15:08:58","modified_gmt":"2013-10-13T15:08:58","slug":"sloe-gin","status":"publish","type":"post","link":"https:\/\/sustainablelifebirmingham.co.uk\/index.php\/freefood\/sloe-gin\/","title":{"rendered":"Sloe Gin"},"content":{"rendered":"<p>While we harvested these Sloe&#8217;s a little on the early side, they still make a great Sloe Gin recipe. If you have an alcohol cupboard with half a bottle of Gin in it not going anywhere fast, this is a great and delicious way of sprucing up the Gin ready for Christmas. This is a classic and well respected drink for the worldly gentleman (apparently).<\/p>\n<p><a href=\"http:\/\/sustainablelife.spiderstudio.co.uk\/wp-content\/uploads\/2013\/10\/sloe-berry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37 aligncenter\" alt=\"sloe berry\" src=\"http:\/\/sustainablelife.spiderstudio.co.uk\/wp-content\/uploads\/2013\/10\/sloe-berry.jpg\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<p>We found these Sloe&#8217;s in a small tucked away little over grown area by a Canal. It was a pleasant surprise and instantly I thought of Sloe Gin. If you were to buy these bad boys you&#8217;d end up paying a pretty penny, so make sure you take advantage of this foraged treat as they are relatively easy to find in Birmingham and the UK.<\/p>\n<p><strong>Name:<\/strong> Sloes<\/p>\n<p><strong>Location:<\/strong> Anywhere<\/p>\n<p><strong>Months:<\/strong> August, September, October<\/p>\n<p><strong>Edible Parts:<\/strong> Fruit<\/p>\n<p><strong>Non-Edible Parts:<\/strong> Everything Else<\/p>\n<p>The fruit is bluish and powdery on the skin. It won&#8217;t taste nice as it is, and it&#8217;s best picked late on in the year when the fruit begins to Bletch. The plant is thorny so be careful when picking!<\/p>\n<p>&nbsp;<\/p>\n<h1>Sloe Gin Recipe<\/h1>\n<p>1\/2 Bottle Gin<\/p>\n<p>1\/4 Bottle Sloes<\/p>\n<p>1\/8 Bottle Sugar<\/p>\n<p>&nbsp;<\/p>\n<p>Easy! Prick the sloes and pop them carefully into the Gin bottle. Pour in the sugar and replace the cap. Store in a cool dark place and shake the bottle every so often &#8211; whenever you remember. The sugar will slowly dissolve and the Gin will turn a gorgeous red. Leave for roughly 6 months but can be sampled earlier if you need. This makes a beautiful fruity syrup liqueur.<\/p>\n<p><a href=\"http:\/\/sustainablelife.spiderstudio.co.uk\/wp-content\/uploads\/2013\/10\/sloe-gin.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-38\" alt=\"sloe gin\" src=\"http:\/\/sustainablelife.spiderstudio.co.uk\/wp-content\/uploads\/2013\/10\/sloe-gin-225x300.jpg\" width=\"225\" height=\"300\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>While we harvested these Sloe&#8217;s a little on the early side, they still make a great Sloe Gin recipe. If you have an alcohol cupboard with half a bottle of Gin in it not going anywhere fast, this is a great and delicious way of sprucing up the Gin ready for Christmas. This is a &hellip; <a href=\"https:\/\/sustainablelifebirmingham.co.uk\/index.php\/freefood\/sloe-gin\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Sloe Gin<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18,4,22,8,23],"tags":[21,24],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-august","category-freefood","category-october","category-recipes","category-september","tag-gin","tag-sloe"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sustainablelifebirmingham.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sustainablelifebirmingham.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainablelifebirmingham.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainablelifebirmingham.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainablelifebirmingham.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":0,"href":"https:\/\/sustainablelifebirmingham.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"wp:attachment":[{"href":"https:\/\/sustainablelifebirmingham.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainablelifebirmingham.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainablelifebirmingham.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}